Try your hand in the kitchen with age-appropriate tools and fresh ingredients. We offer public cooking classes, fee-based workshops, live demos, or delicious samples of homemade food in The Teaching Kitchen. Each month features a different ingredient. In March, explore cooking with dill and in April, whole grains will be the hero. Each day is different!
Monday - Friday: Cooking classes at 10 am, 11 am, 12 pm, 2 pm and 3 pm
Saturday: Cooking classes at 2 pm, 3 pm and 4 pm
Sunday: No cooking classes - Food for Thought drop-in demos and tastings at 11 am and 12 pm
Cooking classes are packed with delicious recipes, and tips and techniques for cooking with your kids.
Food for Thought has tasty samples of homemade food, live demonstrations or special StoryTimes all about food.
Can't wait? Check out our recipes page for videos - filmed in our very own Teaching Kitchen - with healthy, easy recipes and tips for cooking with kiddos.
Tuesday, April 30, 2 and 3 pm
Make French cuisine like crepes and pastries with our friends from Alliance Française de Denver.
For the safety of our guests,
The Teaching Kitchen is sponsored by
French Chef Series
Made possible by