We offer public cooking classes, fee-based workshops, live demos or delicious samples of homemade food in The Teaching Kitchen. Each day is different!
Please note: All Teaching Kitchen programs and times vary and are subject to change.
In September, we'll explore cooking with pears and in October, sweet potatoes will be the star.
Monday - Saturday, times vary
Try your hand at being a chef with age-appropriate tools and fresh ingredients! Cooking classes are packed with delicious recipes and techniques and tips for cooking with your kiddos.
Monday - Friday: 10 am, 11 am, 12 pm, 2 pm, 3 pm
Saturday: 2 pm, 3 pm, 4 pm
Sunday: Food for Thought drop-in demos and tastings at 11 am and 12 pm
For the safety of our guests,
Sundays, 11 am and 12 pm
We'll have tasty samples of homemade food using our ingredient of the month, live demonstrations or a special StoryTime is all about food.
Food for Thought is drop-in style, no sign-up required. Activities included with Museum admission.
Monday, September 17, 10 am, 11 am and 12 pm
Make tasty (and healthy!) fall-inspired treats with our friends from Children's Hospital Colorado.
Made possible by
French Chef Series
Tuesdays, September 25 and October 30, 2 and 3 pm
Practice your culinary skills by making French Cuisine like crepes and pastries with our friends from the French Alliance!