teaching kitchen schedule

Find out what's cooking for your visit!

What's on the menu for your visit?

Try your hand in the kitchen with age-appropriate tools and fresh ingredients. We offer public cooking classes, fee-based workshops, live demos, or delicious samples of homemade food in The Teaching Kitchen. Each month features a different theme. In November, we'll focus on healthy side dishes perfect for festive gatherings and in December, we're spicin' things up (literally!) as we explore cooking with exotic spices. 

Teaching Kitchen Schedule

Monday - Friday: Cooking classes at 10 am, 11 am, 12 pm, 2 pm and 3 pm
Saturday: Cooking classes at 2 pm, 3 pm and 4 pm
Sunday: No cooking classes - Food for Thought drop-in demos and tastings at 11 am and 12 pm

Cooking classes are packed with delicious recipes, plus tips and techniques for cooking with your kids.
Food for Thought has tasty samples of homemade food, live demonstrations or special StoryTimes all about food.

Can't wait? Check out our recipes page for videos - filmed in our very own Teaching Kitchen - with healthy, easy recipes and tips for cooking with kiddos. 

Special Teaching Kitchen Events

French Chef Series
Tuesday, November 26, 2 and 3 pm

Make French cuisine like crepes and pastries with our friends from Alliance Française de Denver.

For the safety of our guests, capacity in our cooking classes is limited to 16 participants. Sign-up outside The Teaching Kitchen, first-come, first-served. A parent must accompany their child(ren) in The Teaching Kitchen at all times. Doors open 5 minutes before class and no late admittance is allowed. Food for Thought is drop-in style, no sign-up required. Activities included with Museum admission and are subject to change.