teaching kitchen schedule

Find out what's cooking for your visit!

What's on the menu for your visit?

Try your hand in the kitchen with age-appropriate tools and fresh ingredients. We offer public cooking classes, fee-based workshops, live demos, or delicious samples of homemade food in The Teaching Kitchen. Each month features a different theme. In March, we're cooking up after school snacks and in April, we'll explore sustainable cooking.

teaching kitchen schedule

Cooking classes are packed with delicious recipes, plus tips and techniques for cooking with your kids. 
Food for Thought has tasty samples of homemade food, live demonstrations or special StoryTimes all about food.

Monday - Friday: Cooking classes at 10 am, 11 am, 12 pm, 2 pm and 3 pm
Saturday: Cooking classes at 11 am and 12 pm
Sunday: No cooking classes - Food for Thought drop-in demos and tastings at 11 am and 12 pm

Please note: Cooking classes are not guaranteed and the schedule is subject to change. Some days we may have tastings instead of a class. Please visit The Teaching Kitchen on the day of your visit to see what's cooking!

Can't wait? Check out our recipes page for videos - filmed in our very own Teaching Kitchen - with healthy, easy recipes and tips for cooking with kiddos. 

special teaching kitchen events

green monster smoothie - cancelled
Tuesday, March 17, 10 am, 11 am and 12 pm

Unfortunately, this program is cancelled, but you can still make these delicious Green Monster Smoothies at home!

pesto pizza party - cancelled
Tuesday, April 7, 10 am, 11 am and 12 pm

Unfortunately, this program is cancelled. Thanks for understanding!

For the safety of our guests, capacity in our cooking classes is limited to 16 participants. Sign-up outside The Teaching Kitchen, first-come, first-served. A parent must accompany their child(ren) in The Teaching Kitchen at all times. Doors open 5 minutes before class and no late admittance is allowed. Food for Thought is drop-in style, no sign-up required. Activities included with Museum admission and are subject to change.