We offer public cooking classes, fee-based workshops, live demos or delicious samples of homemade food in The Teaching Kitchen. Each day is different!
Please note: All Teaching Kitchen programs and times vary and are subject to change.
In July, we'll explore cooking with cucumbers make recipes like cucumber raita and bok choy and cucumber salad. In August, peaches will be the star, and we will make granola, yogurt and peach splits and peach caprese.
Monday - Saturday, times vary
Try your hand at being a chef with age-appropriate tools and fresh ingredients! Cooking classes are packed with delicious recipes and techniques and tips for cooking with your kiddos.
Monday - Friday: 10 am, 11 am, 12 pm, 2 pm, 3 pm
Saturday: 2 pm, 3 pm, 4 pm
Sunday: Food for Thought drop-in demos and tastings at 11 am and 12 pm
For the safety of our guests,
Sundays, 11 am and 12 pm
We'll have tasty samples of homemade food using our ingredient of the month, live demonstrations or a special StoryTime is all about food.
Food for Thought is drop-in style, no sign-up required. Activities included with Museum admission.
Thursday, August 2, 10 am, 11 am and 12 pm
Let's eat some bugs! Join Children's Hospital Colorado to design your own tasty "bug" out of fruits, veggies
Made possible by
Bento Box Lunches
Tuesday, August 7, 10 am, 11 am, 12 pm, 2 pm
Hungry for ways to liven up your child's lunchbox this school year? Join our friends from
Made possible by
French Chef Series
Tuesdays, July 31 and August 28, 2 and 3 pm
Practice your culinary skills by making French Cuisine like crepes and pastries with our friends from the French Alliance!