teaching kitchen schedule


Find out what's cooking for your visit!
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What's on the menu for your visit?

We offer public cooking classes, fee-based workshops, live demos or delicious samples of homemade food in The Teaching Kitchen. Each day is different! 

Please note: All Teaching Kitchen programs and times vary and are subject to change. 

Ingredient of the Month

In November, we will explore cooking with cranberries and make recipes like homemade granola and pear & cranberry grilled cheese. In December, ginger will be the star with recipes like ginger carrot soup and veggie won-tons with a ginger dipping sauce.

Cooking Classes

Monday - Saturday, times vary
Try your hand at being a chef with age-appropriate tools and fresh ingredients! Cooking classes are packed with delicious recipes and techniques and tips for cooking with your kiddos. 

Cooking Class Schedule

Monday, Tuesday, Thursday, Friday: 10 am, 11 am, 12 pm, 2 pm, 3 pm
Wednesday: 11 am, 12 pm, 2 pm, 3 pm, 4 pm
Saturday: 2 pm, 3 pm and 4 pm
Sundays: Food for Thought drop-in demos and tastings at 11 am and 12 pm

For the safety of our guests, capacity in our cooking classes is limited to 16 participants. Sign-up sheets are posted outside The Teaching Kitchen, first-come, first-served. A parent must accompany their child(ren) in The Teaching Kitchen at all times. Doors open 5 minutes before class and no late admittance is allowed.

Food For Thought

Sundays, 11 am and 12 pm

We'll have tasty samples of homemade food using our ingredient of the month, live demonstrations or a special StoryTime is all about food. 

Food for Thought is drop-in style, no sign-up required. Activities included with Museum admission

Special Teaching Kitchen Events

Please note: these cooking classes may not feature our ingredient of the month. 

Mexican Hot Chocolate
Tuesday, November 21, 10 am, 11 am and 12 pm

Baby, it's cold outside, and what better way to warm up than with a toasty beverage? Join our friends from Western Dairy Association in The Teaching Kitchen to learn a spicy twist on hot chocolate.

Made possible by

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French Chef Series
Tuesdays, October 31 and November 28, 2 pm and 3 pm

Practice your culinary skills by making French cuisine like crepes and pastries with our friends from the French Alliance!

Made possible by

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hours

  • Mon, Tue, Thu, Fri: 9 am - 4 pm
  • Wed: 9 am - 7:30 pm
  • Sat, Sun: 10 am - 5 pm

Target First Tuesdays
Free Play 4 - 8 pm

Closed certain holidays.

admission*

  • Under Age One: Free
  • Age One: $11
  • Ages 2 - 59: $13
  • Seniors (60+): $11
  • Members: Free

become a member

*Event Day Pricing may apply. 

location

2121 Children's Museum Drive
Denver, CO 80211

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