Pick up ingredients at the farmers market, than make a meal in the farmhouse kitchen!
Keep yourself and your family happy and healthy! Pick up ingredients at the farmers market for dinner.
weigh produce
Put your fruits and veggies on a scale to see how much you need and how much you want to spend.
run the cash register
Take your customers' payments and give them a basket to carry their purchases home.
serve a fantastic dinner
Prepare your delicious meal for friends and family in the 1940's kitchen with an old-timey fridge and sink.
Made possible by:
We wanted to help other non-profit organizations craft world-class learning experiences, so we created The Exhibits Team. Our exhibit experts can provide advice on the many decisions involved with designing, fabricating, installing and maintaining museum exhibits.
hours
Open 7 days a week from 9 am - 4 pm.
Museum entry is first-come, first-served; reservations are no longer available.
admission*
- Under Age 1: Free
- Age 1: $15
- Ages 2 - 59: $17
- Age 60+: $15
- Members: Free
- CityPASS
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