Sunday, March 18
3 - 4:30 pm
"Travel" the world and sharpen your knife skills! Learn to make Japanese dumplings with ginger dipping sauce, Italian ravioli with tomato sauce and sweet potato black bean empanadas. Designed for ages 5+.
Please note: Adults must purchase their own ticket. One adult per 3 children required. Workshop is limited to 16 people total. Workshop ticket purchases are non-refundable but are transferable. Must be a current member to receive member discount.
Questions? Contact our Reservations Coordinator at 303-561-0164 or firstname.lastname@example.org.