We offer public cooking classes, fee-based workshops, live demos or delicious samples of homemade food in The Teaching Kitchen. Each day is different!
Please note: All Teaching Kitchen programs and times vary and are subject to change.
July is all about seasonal summer squash, and we will make delicious recipes like ricotta zucchini pancakes and double chocolate zucchini bread. Then, join us in August to cook with the versatile tomato and whip up classic recipes like Caprese salad skewers and savory bruschetta.
Monday - Saturday, times vary
Try your hand at being a chef with age-appropriate tools and fresh ingredients! Cooking classes are packed with delicious recipes and techniques and tips for cooking with your kiddos.
Monday, Tuesday, Thursday, Friday: 10 am, 11 am, 12 pm, 2 pm, 3 pm
Wednesday: 11 am, 12 pm, 2 pm, 3 pm, 4 pm
Saturday: 10:30 am, 11:30 am, 12:30 pm
Sundays: Food for Thought drop-in demos and tastings at 11 am and 12 pm
For the safety of our guests, capacity in our cooking classes is limited to 16 participants. Sign-up sheets are posted outside The Teaching Kitchen, first-come, first-served. A parent must accompany their child(ren) in The Teaching Kitchen at all times. Doors open 5 minutes before class and no late admittance is allowed.
Sundays, 11 am and 12 pm
We'll have tasty samples of homemade food using our ingredient of the month, live demonstrations or a special StoryTime is all about food.
Food for Thought is drop-in style, no sign-up required. Activities included with Museum admission.
Please note: these cooking classes may not feature our ingredient of the month.
Practice your culinary skills by making French cuisine like crepes and pastries with our friends from the French Alliance!
The best way to establish healthy habits is to get on track early. Join us to find creative ways to make healthy eating fun and delicious. All aboard the Veggie Train!