3 - 4 pm
Tickets start at $10/member, $20/non-member and include Museum admission.
Learn how to temper chocolate fondue, right at your table. When the chocolate is ready, dip fruit, bread, pretzels, potato chips and, for the brave at heart, crickets! All ages.
Please note: One adult per 3 children required and adults must have their own ticket. Workshop is limited to 16 people total. Workshop ticket purchases are non-refundable but are transferable. Must be a current member to receive member discount.